responsible for ensuring compliance with health and safety regulations and implementing safety procedures registration
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
/>- Food quality and consistency
- Health & Safety standards
- Staff management, training
management and budgeting.
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications and oversee daily operations Knowledge of health and safety standards and regulations Experience working
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
control - Food quality and consistency - Health & Safety standards - Staff management, training, and
control - Food quality and consistency - Health & Safety standards - Staff management, training, and