Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration registration
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications and oversee daily operations Knowledge of health and safety standards and regulations Experience working
adherence to all relevant food safety, security and health and safety policies, processes and procedures level
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of Occupational Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of Occupational Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,