ntain high standards of hygiene, health, and safety
and consistency
- Health & Safety standards
- Staff management, training, and development
quality and consistency - Health & Safety standards - Staff management, training, and development
quality and consistency - Health & Safety standards - Staff management, training, and development
Implement and maintain Health and Safety procedures.
- Strategic management of food to reduce waste
- Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste
standards Ensure all health and safety compliance standards, including management of HACCP Protocols,
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors
Qualifications and Skills: