Description Qualifications and experience required: Matric and a minimum of 1 year sales experience in a dealer/fitment centre environment or 3 years overall sales experience. Proficiency in MS-Office. Excellent presentation skills. Valid Driver's License. Excellent communication and organizational
Description TRACKER TECHNICIAN: Port Elizabeth Requirements as follows: Min 5 years' experience in tracking
join their team. Job Type: Office based. Location: Port Elizabeth / Gqeberha Minimum Requirements: Degree
join their team. Job Type: Office based. Location: Port Elizabeth / Gqeberha Minimum Requirements: Degree
Sales Representative to join their team based in Port Elizabeth/Gqeberha. Key performance areas Prospect
RESPONSIBILITIES: Debriefing of POD's and ensure all details are captured on the access system and record delivery manifest on the debriefing report and sent to all relevant individuals (rectifications and claims to awaiting authorization. RLOG freight ensuring that all freight returned has the proper paperwork attached making sure that it is followed up on daily and that all freight authorized freight processed accordingly as well as in the POD rectification book. Report all debriefing discrepancies (i.e. wrong combination
RESPONSIBILITIES: Debriefing of POD's and ensure all details are captured on the access system and record delivery manifest on the debriefing report and sent to all relevant individuals (rectifications and claims to awaiting authorization. RLOG freight ensuring that all freight returned has the proper paperwork attached making sure that it is followed up on daily and that all freight authorized freight processed accordingly as well as in the POD rectification book. Report all debriefing discrepancies (i.e. wrong combination
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
according to the program and procedures. · Complete all paperwork requirements. · Report any problems experienced according to established procedures · Complete all the required paperwork and records. · Propose material equipment can be improved by doing so, and to submit all customers' current and updated requests. · Carry maintained. · Keep correct tools and spare parts at all times. · Keep the customers informed. · Leave each arrived. · Keep your paperwork tidy and up-to-date at all times. · Drive and promote safe behaviour in accordance