in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business business Hotel; of which 3 years should be managing a food and beverage outlet Extensive wine and food knowledge Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator Systems Experience at operator level of a Stock Management Systems Highly presentable Solid English verbal
Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Hotel Management Advanced computer skills including proficiency in the use of Protel and MS office, including regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and integrity of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE
positions are Office based HUNTERS mindset needed, writing new clients and will manage an existing portfolio presentation skills Ability to multi-task, prioritize, and manage time effectively Must be a team player JOB RESPONSIBILITIES: prospects within your assigned territory Build & manage your sales pipeline and close deals Maintain an customers Working hours – Monday to Friday 8am to 5pm – Office Based – Isando, Kempton Park The post Hospitality