regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client areas of the various venues and areas Other accountabilities Commit to company and unit vision and values & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
inventory within the buying system - updating system Assist Director with price negotiation, observing, taking proactive rather than reactive Matric with Accounting Accountancy background – high attention to detail and
inventory within the buying system - updating system Assist Director with price negotiation, observing, taking proactive rather than reactive Matric with Accounting Accountancy background – high attention to detail and
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client various venues and areas in Simon's Other accountabilities Commit to company and unit vision and values & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Diploma/ Advanced Certificate / Nated 4- 6 ▪ Basic Accounting Diploma ▪ International Trade and Transport Diploma