degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
up-to-date with industry trends, regulations, and best practices in food technology. Requirements: Bachelor's degree safety regulations and quality assurance practices. Strong analytical and problem-solving skills. Excellent
up-to-date with industry trends, regulations, and best practices in food technology. Requirements: Bachelor's degree safety regulations and quality assurance practices. Strong analytical and problem-solving skills. Excellent
staff on safety protocols, procedures, and best practices. Collaborate closely with management to devise matters. Stay abreast of industry trends, best practices, and regulatory changes. Requirements: Bachelor's skills. Possesses excellent problem-solving and analytical capabilities. Proficiency in MS Office and SHERQ
auditing standards, regulations, and best practices Analytical and problem-solving skills Attention to
Strong knowledge of engineering principles and practices. Proficiency in project management software and manage multiple projects simultaneously. Strong analytical and problem-solving abilities. Attention to detail
Strong knowledge of engineering principles and practices. Proficiency in project management software and manage multiple projects simultaneously. Strong analytical and problem-solving abilities. Attention to detail