Description Are you a seasoned Credit Control professional with a knack for leadership and process improvement grow, they are seeking a dedicated and skilled Credit Control Team Leader to join their dynamic team. Please to ensure your team excels in all aspects of credit control. Order Release & Payment Allocation: Ensure precision and accuracy. Education Requirements: Credit Management qualification. Job Requirements and supervisory/managerial role within debtors/AR/credit control is essential. Leadership: Demonstrated strong
relevant checks are performed on candidates, including credit, criminal and educational checks General administration candidates Assisting in developing the client base through telemarketing and client visits Assisting in developing
relevant checks are performed on candidates, including credit, criminal and educational checks General administration candidates Assisting in developing the client base through telemarketing and client visits Assisting in developing
fundraisers Visit the team at least once a week Assist in moving stand set as necessary Manage site relationships handle cash sale/donor invoicing Event Management Assist with event management for donors Manage face-to-face supplier aspects Miscellaneous Source gifts and assist with supplier vetting Manage bulk SMS communications
fundraisers Visit the team at least once a week Assist in moving stand set as necessary Manage site relationships handle cash sale/donor invoicing Event Management Assist with event management for donors Manage face-to-face supplier aspects Miscellaneous Source gifts and assist with supplier vetting Manage bulk SMS communications
administrative support to various departments as needed Assist with ad-hoc tasks and projects as assigned Able
administrative support to various departments as needed Assist with ad-hoc tasks and projects as assigned Able
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut
they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage