Responsible and accountable for the effective leadership of quality and innovative culinary production Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align of sales across culinary operations Culinary Governance & Standards Oversee Kitchen working standards
Responsible and accountable for the effective leadership of quality and innovative culinary production Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align of sales across culinary operations Culinary Governance & Standards Oversee Kitchen working standards