Requirements: Finished Grade 12 with above 60% for Maths and Science or completed S2 or S4 Natural leadership abilities. Good understanding of cost management. Good understanding of resource management. Additional skills and requirements: Relevant references Valid Driver's License Attention to detai
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in equipment is clean, maintained, and in good working condition. Packaging: Oversee the packaging of sushi products certification in sushi making. Strong customer service skills, with the ability to communicate effectively
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in equipment is clean, maintained, and in good working condition. Packaging: Oversee the packaging of sushi products certification in sushi making. Strong customer service skills, with the ability to communicate effectively
accounting, or HR (optional but advantageous). Working Conditions: Standard office hours, Monday to Friday. Occasional
accounting, or HR (optional but advantageous). Working Conditions: Standard office hours, Monday to Friday. Occasional
and must have sober habits. Record keeping of services and repairs on all equipment and vehicles is a
equivalent qualification. Experience with regard to services and infrastructure as well as main pipelines Knowledge
commitment to maintaining the highest level of customer service. Monitor and oversee the receiving and dispatching operations. · Maintain the highest level of customer service by ensuring orders are fulfilled accurately and
minutes and prepare documents for meetings and services. - Type up year plan and distribute to relevant
minutes and prepare documents for meetings and services. - Type up year plan and distribute to relevant