inventory control at the production facility. • Ensure that stock is well organized and controlled to sufficiently Minimum of 3 years' experience as an Inventory Controller • Experience working in an electronic/mechatronic Solid knowledge and understanding of inventory control processes, policies and systems • Knowledge of
Stock Control Supervisor – Montague Gardens, Cape Town - R12,000 to R13,000 CTC Per Month A leading South fruit products is looking for a proactive Stock Control Supervisor to take charge of our packing areas movements recording from receipt to shipping. Quality Control: Uphold top-notch standards in product handling experience in warehousing or stock control. Solid grasp of stock control principles and inventory management
manufacturing processes run efficiently, meet quality standards, and adhere to customer deadlines. Your implement corrective actions. Implement inventory control measures to minimize waste. Ensure compliance with Ensure immediate reporting and resolution of quality issues by subordinates. Conduct regular performance Management System (FSMS). Uphold the company's quality principles and standards. Maintain GMP in all production business-aligned decisions while maintaining quality control standards. Responsible for all activities related
Coordinate and control loading of final orders. Ensure products is checked for deviations from quality standards to stock being loaded. Ensure that temperature controls for the dispatch area and all products to be loaded
Coordinate and control loading of final orders. Ensure products is checked for deviations from quality standards to stock being loaded. Ensure that temperature controls for the dispatch area and all products to be loaded
suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
store policies. Maintain high standards of product quality, presentation, and service. Implement and monitor Management: Assist in managing department budgets and control costs. Monitor sales performance and implement environment. Conduct regular inspections to ensure quality control and compliance with standards. Work Environment: multiple tasks. Passion for customer service and quality. Willing to work Weekends and long hours. R50,000
development lifecycle, from concept to launch, ensuring quality and efficiency every step of the way. Collaborating AutoCAD drawings Managing materials and ensuring quality control Motivating and inspiring team members to achieve
understand specifications and incorporate feedback. Quality Control: Ensure all designs meet industry standards