improvement industry, has a vacancy for a Warehouse Manager. This person will be responsible for overseeing leadership skills, extensive experience in warehouse management, and a commitment to maintaining the highest software to maintain accurate inventory records. · Manage bi-annual stock counts to reconcile physical inventory established procedures. · Manage day-to-day administration and management of warehouse staff, including including scheduling, training, and performance management. · Ensure compliance with the Occupational Health
seeking a highly organized and versatile Office Manager to oversee administrative operations and ensure office. The ideal candidate will be responsible for managing various office tasks, including payments, payroll stock control and ordering supplies. The Office Manager will play a crucial role in maintaining office presentable Key Responsibilities: Financial Management: Process and manage payments, invoices, and expenses. Maintain action – if needed. Stock Control and Ordering: Manage inventory levels and conduct regular stock checks
seeking a highly organized and versatile Office Manager to oversee administrative operations and ensure office. The ideal candidate will be responsible for managing various office tasks, including payments, payroll stock control and ordering supplies. The Office Manager will play a crucial role in maintaining office presentable Key Responsibilities: Financial Management: Process and manage payments, invoices, and expenses. Maintain action – if needed. Stock Control and Ordering: Manage inventory levels and conduct regular stock checks
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
Compile Safety Plans / Files Internal Auditing Site training (Induction, Toolbox talk Risk Assessments etc)
Compile Safety Plans / Files Internal Auditing Site training (Induction, Toolbox talk Risk Assessments etc)
Good understanding of cost management. Good understanding of resource management. Additional skills and requirements: Attention to detail Integrity and Accountability Self-Management/ Disciplined Problem Solving Working under pressure
Accountant to maintain our financial records and manage financial tasks. Maintain accurate accounting records and manage SARS submissions. Complete ad hoc tasks. Report financial irregularities to management. Adhere
fast-paced environment. - Maintain Pastors' diary; manage appointments and reminders. - Attend to visitors applications. - Experience in some form project management - Experience or ability to plan church events in marketing and management of social media platforms. - Ability to update and manage church website.