improvement industry, has a vacancy for a Warehouse Manager. This person will be responsible for overseeing leadership skills, extensive experience in warehouse management, and a commitment to maintaining the highest software to maintain accurate inventory records. · Manage bi-annual stock counts to reconcile physical inventory established procedures. · Manage day-to-day administration and management of warehouse staff, including including scheduling, training, and performance management. · Ensure compliance with the Occupational Health
seeking a highly organized and versatile Office Manager to oversee administrative operations and ensure responsible for managing various office tasks, including payments, payroll, human resources, stock control and ordering ordering supplies. The Office Manager will play a crucial role in maintaining office efficiency, supporting to: Bookkeeping Wages & Salaries Leave Stock control Stock ordering Asset Register Uniforms Staff Issues presentable Key Responsibilities: Financial Management: Process and manage payments, invoices, and expenses. Maintain
seeking a highly organized and versatile Office Manager to oversee administrative operations and ensure responsible for managing various office tasks, including payments, payroll, human resources, stock control and ordering ordering supplies. The Office Manager will play a crucial role in maintaining office efficiency, supporting to: Bookkeeping Wages & Salaries Leave Stock control Stock ordering Asset Register Uniforms Staff Issues presentable Key Responsibilities: Financial Management: Process and manage payments, invoices, and expenses. Maintain
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
deadlines are met, and deliverables are of high quality. · Research and analysis: Conducting market research tasks: Assisting in maintaining client files, managing schedules, organizing meetings, and handling paperwork Minimum one year's marketing/PR experience · Event management and co-ordination experience · Excellent writing responsible · Ability to work with a team · Strong time-management skills · Impeccable attention to detail · Good
Good understanding of cost management. Good understanding of resource management. Additional skills and requirements: Attention to detail Integrity and Accountability Self-Management/ Disciplined Problem Solving Working under pressure
Accountant to maintain our financial records and manage financial tasks. Maintain accurate accounting records and manage SARS submissions. Complete ad hoc tasks. Report financial irregularities to management. Adhere
fast-paced environment. - Maintain Pastors' diary; manage appointments and reminders. - Attend to visitors applications. - Experience in some form project management - Experience or ability to plan church events in marketing and management of social media platforms. - Ability to update and manage church website.
fast-paced environment. - Maintain Pastors' diary; manage appointments and reminders. - Attend to visitors applications. - Experience in some form project management - Experience or ability to plan church events in marketing and management of social media platforms. - Ability to update and manage church website.