suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
including payments, payroll, human resources, stock control and ordering supplies. The Office Manager will to: Bookkeeping Wages & Salaries Leave Stock control Stock ordering Asset Register Uniforms Staff Issues involved in disciplinary action – if needed. Stock Control and Ordering: Manage inventory levels and conduct
including payments, payroll, human resources, stock control and ordering supplies. The Office Manager will to: Bookkeeping Wages & Salaries Leave Stock control Stock ordering Asset Register Uniforms Staff Issues involved in disciplinary action – if needed. Stock Control and Ordering: Manage inventory levels and conduct
deadlines are met, and deliverables are of high quality. · Research and analysis: Conducting market research