experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop ensure smooth operations, cleanliness, and efficiency. · Coordinate with the restaurant management team to maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop ensure smooth operations, cleanliness, and efficiency. · Coordinate with the restaurant management team to maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a knowledge of food and beverage operations, including menu planning, kitchen management, and service standards standards. · Strong leadership and team management skills, with the ability to motivate and develop staff members
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
external audit processes across Group entities. • Manage tax submissions in diverse legal environments, the USA and South Africa. • Produce quarterly management accounts, monthly cash flow reports, sales reports Microsoft Excel skills. • Basic knowledge of database management, particularly Microsoft SQL Server. • Ability
Responsible for managing the Finance division and for implementing tactical initiatives to support strategic Duties and Responsibilities Oversee and manage the financial operations of the Group. Contribute and participate initiatives. Provide financial analysis and insights to management regarding the historic and forecast performance performance of the business, through the management accounting process. Maintain high quality financial disciplines necessary to ensure effective and efficient financial management of the Group. Coordinate and facilitate governance
validity of inventory, gross margin schedules to management. Requirements Bachelor's degree in Accounting
The Senior Group Quality Manager will oversee the quality assurance and control processes across two required standards. · Implement and maintain quality management systems (QMS) in line with industry standards identify trends and implement corrective actions. · Manage and mentor quality assurance teams at both manufacturing · Bachelor's degree in Food Science, Quality Management, or a related field; advanced degree preferred Minimum of 10-15 years of experience in a quality management role within the food manufacturing industry.
The Senior Group Quality Manager will oversee the quality assurance and control processes across two required standards. · Implement and maintain quality management systems (QMS) in line with industry standards identify trends and implement corrective actions. · Manage and mentor quality assurance teams at both manufacturing · Bachelor's degree in Food Science, Quality Management, or a related field; advanced degree preferred Minimum of 10-15 years of experience in a quality management role within the food manufacturing industry.