teams at both manufacturing plants. · Provide training and development opportunities to ensure staff knowledgeable about quality standards and best practices. · Grade 12 · Bachelor's degree in Food Science, Quality related field; advanced degree preferred. · Minimum of 10-15 years of experience in a quality management role
teams at both manufacturing plants. · Provide training and development opportunities to ensure staff knowledgeable about quality standards and best practices. · Grade 12 · Bachelor's degree in Food Science, Quality related field; advanced degree preferred. · Minimum of 10-15 years of experience in a quality management role
· Conduct WMS setup and account modifications, training for maintenance, setup for new clients, and upgrades concepts and system improvement changes. · Create training documents and resources for system users. · Where Documents and enforce SOP and best practices, keep training manuals and related documentation updated and · Managing and coordinating various projects · Grade 12 · BSc in Computer Science or equivalent · Minimum
· Conduct WMS setup and account modifications, training for maintenance, setup for new clients, and upgrades concepts and system improvement changes. · Create training documents and resources for system users. · Where Documents and enforce SOP and best practices, keep training manuals and related documentation updated and · Managing and coordinating various projects · Grade 12 · BSc in Computer Science or equivalent · Minimum
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge any potential health and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge any potential health and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
Conducting and monitoring aspects of HS&E training. · Assist the QSHER Manager with incident investigations aspects for employees and subcontractors onsite. · Grade 12 · Minimum 2 years experience in a similar position
Conducting and monitoring aspects of HS&E training. · Assist the QSHER Manager with incident investigations aspects for employees and subcontractors onsite. · Grade 12 · Minimum 2 years experience in a similar position
paper file according to the standards per the training file for sole proprietors, close corporations business corporations, farmers and Body Corporates · Grade 12 with Accounting · BCom Degree or equivalent ·
paper file according to the standards per the training file for sole proprietors, close corporations business corporations, farmers and Body Corporates · Grade 12 with Accounting · BCom Degree or equivalent ·