Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Our client is seeking an experienced Admin Assistant to join the team in Port Elizabeth, We are seeking General Admin Assistant to support our logistics team. The ideal candidate will assist with the day-to-day
seeking an experienced Personal Assistant to join the Cape Town team, · Manage and organize daily schedules director. · Assist in personal tasks such as making travel arrangements, running errands, and managing household
Our client is seeking an experienced Admin Assistant to join the team in Port Elizabeth, We are seeking General Admin Assistant to support our logistics team. The ideal candidate will assist with the day-to-day
Our client is seeking an experienced Admin Assistant to join the team in Port Elizabeth, We are seeking detail-oriented Admin Assistant to support our production team. The ideal candidate will assist with the day-to-day
seeking an experienced Personal Assistant to join the Cape Town team, · Manage and organize daily schedules director. · Assist in personal tasks such as making travel arrangements, running errands, and managing household
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a planning, kitchen management, and service standards. · Strong leadership and team management skills, with interpersonal skills. · Proficient in financial management, including budgeting, cost control, and financial