organising, and managing all production-related farm activities on the allocated production area. Overall responsibility operations, equipment, biological assets, and personnel • Monthly, weekly and daily planning and communication and risks concerning operations, tasks, duties, activities, operational plans, etc • Ensure that quality
organising, and managing all production-related farm activities on the allocated production area. Overall responsibility operations, equipment, biological assets, and personnel • Monthly, weekly and daily planning and communication and risks concerning operations, tasks, duties, activities, operational plans, etc • Ensure that quality
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations