criteria:
:
Eastern Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food
Eastern Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food
required to meet the following criteria: ND analytical Chemistry or equivalent Must have food manufacturing
required to meet the following criteria: ND analytical Chemistry or equivalent Must have food manufacturing
• Perform admin duties. • Assist in maintaining SABS ISO 9002/HACCP documentation. • Assist in problem-solving