company is looking for reliable and responsible Managers. This for a head office owned outlets and there of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
Retail Shop Manager - George - Western Cape Our client in George is looking to employ a Retail Shop Manager candidate will be responsible for overseeing the shop and making sure that everything runs smoothly. Requirements:
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
Reference: NEL011350-AL-1 As a Repair Shop Assistant at our Spartan branch, you will play a crucial role
Description Manage day-to-day operations of the restaurant, including opening and closing procedures scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability sales growth. Monitor sales performance of the restaurant and identify opportunities for improvement. Collaborate cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities, adhering