the Leadership Team and relevant GM / Executive Manager, and has 4 direct reports. Minimum Requirements: Coach / Area Manager level Proven performance and success in Area Coach / Area Manager roles Previous Previous experience in the Quick Service Restaurant industry advantageous Responsibilities: Customers: Ensure policies and procedures or guidelines Staff / People Management: Identify and develop suitable Area Coach level report results to the Leadership Team and Marketing Manager Achieve KPI's aligned to Franchisee measures Ensure
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates for you. Leading fast food company is looking for reliable and responsible Managers. This for a head of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and
PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: the guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions to the best of their ability. In addition to the food and beverage department focus, assumes responsibility
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages, and supplies monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining
Description Manage day-to-day operations of the restaurant, including opening and closing procedures scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage sales growth. Monitor sales performance of the restaurant and identify opportunities for improvement. Collaborate
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders stock 3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with able to handle large amount of staff and a busy restaurant Able to focus and already have very good attention
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager team, and oversee the daily operations of our restaurant. The ideal candidate will have a passion for customer service, a strong background in food and beverage management, and proven leadership skills to motivate aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control