company is looking for reliable and responsible Managers. This for a head office owned outlets and there of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have hostess / restaurant management experience. Must have effective communication and general management skills skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared first
hospitality sectors is seeking to add a Junior Sales Representative/ Restaurant Consultant to their PE based team occasional evenings or weekends. Previous Hospitality/Restaurant Experience is essential. Responsibilities, but benefits of our POS systems. Customer Relationship Management : Build and maintain strong relationships with
Description Manage day-to-day operations of the restaurant, including opening and closing procedures scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability sales growth. Monitor sales performance of the restaurant and identify opportunities for improvement. Collaborate cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities, adhering
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders stock 3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with able to handle large amount of staff and a busy restaurant Able to focus and already have very good attention
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager team, and oversee the daily operations of our restaurant. The ideal candidate will have a passion for service, a strong background in food and beverage management, and proven leadership skills to motivate and aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer improvement. Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry