complete chef's table is done daily on all major airlines. Ensure that a complete processing of flight check complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final final invoice weekly. Ensure that the airline quality tracker must be updated on a weekly basis every Tuesday Tuesday at 5:00 pm latest with : complaints per airline type of complaints passenger figures complaints of two ramp visits per month with the airline operations staff Ensure that a random equipment check is
complete chef's table is done daily on all major airlines. Ensure that a complete processing of flight check complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final final invoice weekly. Ensure that the airline quality tracker must be updated on a weekly basis every Tuesday Tuesday at 5:00 pm latest with : complaints per airline type of complaints passenger figures complaints of two ramp visits per month with the airline operations staff Ensure that a random equipment check is
skills in English and Afrikaans. Xhosa an advantage. Staff management skills. Willingness to work overtime Knowledge of large-scale crop production. Knowledge of ground maintenance and gardens. Main responsibilities orders; collection and distribution of purchases. Staff management. Operate effectively in a pressurized
software systems/programs Previous commercial back ground required 2- 5 Years relevant experiences - Software
Responsible for all horticulture improvements to the grounds including planting, watering and trimming plants supervising, recruiting and training farm/nursery staff. Responsible for liaising with outside contractors
Responsible for all horticulture improvements to the grounds including planting, watering and trimming plants supervising, recruiting and training farm/nursery staff. Responsible for liaising with outside contractors
into Excel before Oracle Entry
valid sales techniques and skills
Maintenance department and upkeep of the Hotel and grounds, with a specific focus on all building maintenance during peak operational times; interacting with both staff and guests in a constructive manner, fostering positive taking personal responsibility for every guest and staff situation, seeing it through to its solution. · excellence out of your team and high levels of staff retention. · being actively involved in the training and support staff before utilising avenues for employment termination. · ensuring that staff are rostered