Experienced chef required for Game Lodge in Limpopo.
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
previous experience in a senior chef role
looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibiliti
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and
Key Responsibilities:
The sous chef oversees the following key result areas:
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