Assistant Head Chef Kitchen Manager Jobs in South Africa
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Last 7 days
Restaurant Head Chef – Hazelwood
Restaurant Staff
South Africa
Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a years of relevant experience in both chef and kitchen management roles, with a strong background in a The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the
share this job on whatsappHead Chef – East Rand
FreerecruitSouth Africa
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
Head Chef Kenya
FreerecruitSouth Africa
camp in the Masai Mara (Kenya) is looking for a Head Chef. Experience required: Previous experience within inspirational leadership to the kitchen team as well as effective management to ensure the highest levels are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to lodge health and safety compliance standards, including management of HACCP Protocols, are met and/or exceeded and necessary functions in this regard are realized Assist with ensuring sustainability targets are met and
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides guidance guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records
Chef Cdp
Lephalale
Experienced chef required for Game Lodge in Limpopo.
- Minimum of 3 years experience in a a CDP chef position in a Lodge environment
- Strong personality that can think on their feet and
- Maintain and implement hygiene standards.
- Assist with monthly stock takes.
- Ensuring that
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
- Must have strong general knowledge of food and kitchen procedures
Executive Chef
Cape Town City Centre
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi ven track record of menu development and kitchen management
Sous Chef
George
are now accepting applications for a Sous Chef in our flagship Italian restaurant
obsessed with good food, and that will assist on the floor to manage and control our culinary areas within
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
management awareness will be an advantage.
Duties
Sushi Chef
Stellenbosch
previous experience in a senior chef role
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