Assistant Sous Chef Jobs in South Africa
- Accounting / Finance (525)
- IT / Computing / Software (216)
- Admin / clerical / secretarial (210)
- Sales (174)
- Engineering (127)
- Transport / logistics / warehouse (87)
- Construction / trades (70)
- Catering / hospitality (55)
- Education / teaching (53)
- Retail / wholesale (52)
- Communicate Finance (95)
- University Of Johannesburg (34)
- North-west University (29)
- Hire Resolve (26)
- Job Crystal (24)
- Network Finance (21)
- Freerecruit (20)
- The Foschini Group (20)
- Network Finance. (19)
- Enablesa T/a Enablesa Pty Ltd (18)
Last 7 days
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
share this job on whatsappSous Chef
George
are now accepting applications for a Sous Chef in our flagship Italian restaurant
someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Sous Chef Gauteng
University Of JohannesburgGauteng
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Pastry Sous Chef
Hazyview
Key Responsibilities:
- Assist in the preparation and presentation of high-quality goods.
- Collaborate with the Executive Pastry Chef on menu development and seasonal offerings.
- Supervise
ong>
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
Pastry Sous Chef
Skukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibil
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and
Key Responsibilities:
The sous chef oversees the following key result areas:
-
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial
Junior Sous Chef (classic / Fine Dining)
George
now accepting applications for a Junior Sous Chef in our classic dining restaurant
and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5*
computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
do the job, and you must be willing and able to assist with other duties / projects from time to time
outlet receive food as per requirements & plan, assist in menu planning
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision
Share on Facebook
Share on Twitter
Share on Linkedin