and accounting policies. Coordinate physical inventory counts and cycle counts. Investigate cycle counting in the bill of materials. Review and analyze inventory and margin reports, conduct research, and perform timely submission, accuracy, and validity of inventory, gross margin schedules to management. Requirements
and accounting policies. Coordinate physical inventory counts and cycle counts. Investigate cycle counting in the bill of materials. Review and analyze inventory and margin reports, conduct research, and perform timely submission, accuracy, and validity of inventory, gross margin schedules to management. Requirements
implement corrective actions as needed. · Manage inventory levels of raw materials and finished goods to Experience with production planning, scheduling, and inventory management. · Excellent leadership and interpersonal
implement corrective actions as needed. · Manage inventory levels of raw materials and finished goods to Experience with production planning, scheduling, and inventory management. · Excellent leadership and interpersonal
Excel, · Knowledge of transportation regulations, inventory management and supply chain principles,
the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, and maintain proper stock Proficiency in computer systems and software for inventory management and menu planning is desirable.
the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, and maintain proper stock Proficiency in computer systems and software for inventory management and menu planning is desirable.
and timely dispatch of outgoing stock Maintain inventory records and conduct regular stock checks Report
and timely dispatch of outgoing stock Maintain inventory records and conduct regular stock checks Report
the client. · Analytical review of AFS – GP%, Inventory days, Creditors days, Debtors days · Ability to