beverage department by meticulously managing inventory levels, implementing effective procurement strategies Controller plays a crucial role in ensuring efficient inventory management within the hospitality, and food and cost-effective inventory management.
Key Responsibilities:
Inventory Mana between physical stock and records.
utilisation of technology. Ensures that the physical inventories of all supplies and operating equipment are being fixed assets, operating equipment, supplies and inventories. Reviews the reports compiled by Cost Auditor Manager to ensure proper procedures and control of inventories. Knows all terms and conditions of the management
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
concerns personally
Supply Chain and Inventory Management:
Supply Chain and Inventory Management: