goal of increased profitability growth. · Purchasing, management and control of inventory; stock checks;
goal of increased profitability growth. · Purchasing, management and control of inventory; stock checks;
meet out GP%
Keep track of purchases and price increases
Manage and reduce wastage.
ensure we meet out GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R
Candidate Requirements:
Job Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job DescriptionOur client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and work alongside the General Manager to implem