Assistant Food and Beverage Manager - Thohoyandou

• Assist in overseeing day-to-day operations of food and beverage services.
• Maintain high standards of service in all dining and drinking venues.
• Train, supervise, and motivate staff.
• Manage inventory, budgets, and supplies efficiently.
• Ensure compliance with health and safety regulations.
• Enhance guest satisfaction through exceptional service and attention to detail.

• Matric certificate.
• Diploma in Hospitality Management or a related qualification.
• A minimum of 4 years of experience in the food and beverage division.
• Experience in 4 to 5-star hotels is an added advantage.
• Computer literate with knowledge of the Fidelio system.
• Strong leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.

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