As the Costing Clerk, you'll be the backbone of the financial operations, ensuring that every ingredient in the recipes are accounted for. From analyzing production costs to tracking inventory, you'll play a vital role in helping them maintain their standards of excellence.
Minimum Requirements:- Previous experience in costing or related roles, preferably in the food industry
- Strong analytical skills and attention to detail, like a master butcher crafting the perfect cut
- Proficiency in accounting software and MS Excel, with the ability to slice and dice data with ease
- Excellent communication skills to collaborate effectively with our production and finance teams
- A passion for food and a willingness to dive into the details of our delicious offerings
To apply:
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