Executive Chef - Lephalale
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on their feet and work under pressure;
- Well spoken and well presented individual;
- Excellent leadership and management skills;
- Must have excellent administrations skills and must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
- Must be able to work under pressure;
- Must be able to create, cost and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures; Apply Now
- Strong personality that can think on their feet and work under pressure;
- Well spoken and well presented individual;
- Excellent leadership and management skills;
- Must have excellent administrations skills and must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
- Must be able to work under pressure;
- Must be able to create, cost and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures; Apply Now
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