Head Chef - Hoedspruit

• Grade 12 and Culinary qualification/certification
• At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
• Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques
• Must be experienced in menu development for various customer needs
• Be able to attend supplier meetings, conduct price comparisons and quality-checking
• Must have exceptional leadership skills, be a mentor and be able to train the junior kitchen staff
• Excellent attention to detail and excellent hygiene principles
• Must be able to cater for large functions up to 150 guests for weddings, birthdays, conferences, etc.
• Must be experienced in working service for an a la carte restaurant which serves breakfast & lunch
• Must be well-equipped and experienced to get orders moving fast and consistently
• Must be fully computer literate and have working knowledge of Excel (costings & inventory management)
• Must be hardworking, willing to work flexible and sometimes long work hours when there are functions (Essential)
• be willing to do FOH and BOH duties such as check-in/out of guests, Guest Relations and managing the lodge in the Lodge Manager's absence

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