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Kitchen Manager - Nelspruit
Minimum requirements:
Minimum qualification: Matric
Must have 3 -5 years experience in a similar role
Computer literate
Demonstrated leadership prowess with outstanding interpersonal skills
Extensive culinary knowledge and hands-on experience
Responsibilities include:
Efficient ordering and inventory control
Maintaining high food quality and consistency
Upholding rigorous health and safety standards
Effective staff management, training, and development
Budget oversight, cost management, and waste control
Spearheading the creation & development of new culinary offerings
Willing to work weekends, require working shifts based on a 195-hour month
Consultant: Lynette Wolmarans - Dante Personnel Mpumalanga
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