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To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.

• Knowledge of Neapolitan-style Pizza.
• Cleaning workstations before and after pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperature.
• Preparing pizza dough, sauces, and various toppings.
• Plating or packaging pizzas accordingly.
• Prepare pizza products as specified by the Executive Chef and using methods that assure food safety and high quality.
• Monitoring inventory and placing orders for more supplies as needed.
• Assist in the production of a range of alternative bakery products for guests with specific dietary requirements (fat free, salt-free, sugar-free etc.).
• Participate in other related duties that may be assigned within the scope of competence.
• Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage, labelling, cross contamination prevention measures etc.
• Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team.

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Jobs in Go!