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SMI 415664 - Banqueting Coordinator – Luxury Boutique Hotel - Eastern Cape

Employer Description

A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.

Job Description

Our client seeks a vibrant Banqueting Coordinator with exceptional customer service, sales and event planning skills. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It also caters for up to 134 pax in conferencing and functions on site.

You will be responsible for:

  • Keeps all necessary files and records to ensure that the department is efficiently run.
  • Keeps follow-up files and records action, which has to be taken.
  • Converts enquiries and provisional bookings into confirmed bookings.
  • Enters all bookings into the conference and banqueting diary.
  • Communicates regularly with clients by telephone, e-mail and letters.
  • Compiles event information sheets in accordance with Company Policy.
  • Follows Company SOP
  • Adheres to the company credit policy and determines the method of payment for each event.
  • Attends regular meetings with departmental managers to explain the detail of conference and banqueting bookings.
  • Attends regular meetings with the Hotel Management to determine the success of bookings and the methods of approach.
  • Prepares guest accounts in conjunction with the FOM in accordance with the company policies and procedures.
  • Performs other duties as are required by the Food & Beverage, or the General Manager.
  • Managing Banqueting Team
Qualifications
  • Hospitality Management Diploma or relevant certification in management in related field preferred
Skills

The successful candidate must have:

  • Own transport is essential
  • 2+ years of previous experience as a Banqueting Coordinator or Events Manager or a related role in a similar environment
  • Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel, Opera knowledge)
  • Solid customer service skills
  • Excellent leadership, team building, and management skills
  • Encouragement to team and staff; able to mentor and lead
  • Excellent verbal and written communication skills
  • In-depth understanding of the industry
  • Strict adherence to company policy and procedures, mission statement, and sales goals"
  • Be able to work shifts
Benefits
  • Plus 10 % commission on Food if over budget
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