Sous Chef - Bela-Bela
- Oversees and supervises kitchen staff as required.
- Spends majority of time actively cooking and training on menus.
- Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
- Ensures that food is of high quality, and that the kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- To ensure that all Kitchen personnel are working as a team in order to achieve the purpose of the company.
- To assists with overseeing and directing all aspects of Kitchen Operations.
- To assist in upholding all kitchen systems, standards, and service to the highest level.
- To assist in managing all Kitchen staff and their work performance daily.
Requirements:
- Knowledge of all sections.
- Decision Making
- Ability to work under supervision of a limited range.
- Ability to produce good quality basic food.
- Understanding of health and safety.
- Understanding of basic food hygiene practices.
- Good oral communication.
- Commitment to quality.
- Multitasking.
- Attention to detail.
- Cleanliness.
- Time management.
- Organization.
- Interpersonal skills.
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