Sous Chef - - Hoedspruit

Requirements:

Tertiary education is professional cookery is essential
Applicants should have at least 3 years of formal culinary experience
Must have experience in a lodge setting
Demonstrated creativity in developing and executing pastry menus.
Strong leadership and team management skills.
Excellent communication and collaboration abilities.
Knowledge of current food trends and a commitment to staying updated on industry developments.
Ability to work in a fast-paced environment while maintaining attention to detail.
Be able to communicate openly and efficiently.
Good interpersonal skills
Must have a passion for creating fabulous guest delights
Must have a genuine interest in people and satisfaction.
Self-motivation to always better the guests' experience
Overall knowledge of hospitality

This is a live-in position Apply Now

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Sous Chef - Hoedspruit