experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
Food Manufacturing Experience: Proven experience in maintenance management within the food manufacturing
final product, through enforcing quality, safety and food regulations to ensure the satisfaction of our clients EXPERIENCE Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience
final product, through enforcing quality, safety and food regulations to ensure the satisfaction of our clients EXPERIENCE Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience
final product, through enforcing quality, safety and food regulations to ensure the satisfaction of our clients
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
Knowledge of OHSACT, NEMA, ISO 9001.2000 and HACCP food safety management system.
• Knowledge of laboratory
purchasing practices. Basic knowledge of SHREQ and FSSC (Food Safety). Experience in report writing. Computer
years of operational excellence, they serve the food, animal feed, and personal care industries focusing