years production experience, with at least 3 years in a management capacity Experience in Impregnation
with OHS Act and company standards Requirements: Experience in Impregnation, Stenter environment, or Wet with Mathematics Minimum of 5 years' production experience, with at least 3 years in a management capacity
creation of hard candies, along with management experience. This role involves overseeing the production levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies years' experience in commercial kitchen environment with pastry production and management experience Certification
(established in 1970) of personnel and staffing experience, so it's not surprising that even though our qualification in Viticulture and Oenology 5 years' experience in winemaking Computer skills ( Previous exposure advantageous) 5 years' experience in managing a winemaking process Experience in winemaking and sales
Textile Industry would be preferable 5 – 10 years' experience in product development in Textiles or Apparel qualification Proven experience in delivery of large/strategic projects Strong experience presenting to executive necessary stakeholders Negotiable - depending on experience
advantageous
experience as mentioned above, you may submit a detailed
effective. The ideal candidate has extensive experience in the Textile or Apparel Manufacturing industry Salary is Negotiable based on experience. Negotiable - depending on experience
and reports Requirements Minimum of 5 years of experience in seafood production management Strong knowledge highly competitive salary for this role based on experience. Apply for this role today, contact Yusrah Farouk
and reports Requirements Minimum of 5 years of experience in seafood production management Strong knowledge highly competitive salary for this role based on experience. Apply for this role today, contact Yusrah Farouk
their team. The ideal candidate will have some experience in pastry and candy making and will assist in Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making