Production Management certificates advantageous 8 - 10 Years experience Beverage/ food FMCG production experience
Requirements: Degree/ Diploma in Agriculture Minimum 10 Years experience in the poultry industry Broiler
programming Master Cam and Solid Works an advantage 5 – 10 years work experience as a Toolmaker
Assitant Cutting experience will be an advantage Valid Code 14 driver's license PDP Be able to operate without
interpret Breakdown Reports (Manufacturing downtime, top-10, etc.) Diagnose plant and equipment problems (fault Policies, Procedures, Protocols, Work Instructions, Codes of Practice, etc. Provide input into the budget
material, stock and maintenance Grade 12 At least 10 years plus experience as Factory Manager within the
Food Technology, or related field. Minimum of 5-10 years of hands-on experience in the food production
packaging manufacturing exposure. Must have at least 10 years direct experience in a similar position, as
Management wil serve as a strong recommendation. At least 10 years relevant experience in a similar role, with
other qualification (Relative qualification) 5 - 10 years of experience in a Packhouse Management role the food, beverages, or manufacturing facility OR 5-10 years experience in Managing a factory or production