HACCP, ISO9001; FSSC22000) Experience with food safety systems and certification as applicable in the
HACCP, ISO9001; FSSC22000) Experience with food safety systems and certification as applicable in the
Familiarity with production planning and health/safety regulations. Basic financial acumen is a plus.
optimize headcount. Responsible for ensuring Quality, Safety, and GMP Best practices and facilitating ISO standards
downtime and ensure optimal productivity. Follow safety protocols and maintain a clean and organized work
productivity and quality. Implement and enforce safety protocols and quality control standards to ensure
interdepartmental relations. Practicing good Housekeeping and Safety. Assisting maintenance team with installing, maintaining
machines to keep them in good working condition Follow safety protocols and maintain a clean work area Collaborate
Understanding of labour legislation and health & safety procedures Proficiency in Microsoft Word and Excel
suitably attired Adhere to an implement Health, safety and quality standards Issue batch sheets and file