quality inspections on meats and other products. Adhering to food safety and sanitation controls Education
Training of employees • Ensuring that employees are adhering to the company disciplinary code. • Cost Control • Monitoring employee productivity • Ensure adherence to legal and company policies and procedures and
quality standards and legal requirements Oversee adherence to national and international manufacturing standards Management Manage Business Unit budgets and monitor adherence Propose cost-saving measures and manage costs
performance. Monitor production processes to ensure adherence to quality standards, production schedules, and productivity. Enhance staff skills, knowledge, and adherence to procedures. Prepare regular reports on production
correct purchasing protocols are adhered to • Ensure strict adherence to stock count procedure • Ensure • Ensure that all team members are aware of and adhere to company policies and procedures • Build a strong
Operation of laundries Oversee stock levels Budget adherence Maintain quality and hygiene standards at all Operation of laundries Oversee stock levels Budget adherence Maintain quality and hygiene standards at all Operation of laundries Oversee stock levels Budget adherence Maintain quality and hygiene standards at all
wine styles in collaboration with Chief Winemaker. Adhere to expectations of market and ensure realisation relevant suppliers, authorities and industry bodies. Adhere to annual OPEX and CAPEX budgets for respective and ensure wine application and allocation is adhered to. Recruit and select direct reports Implement
production team to ensure smooth operations, adherence to production schedules, and strict quality control supervise all production activities, ensuring adherence to production schedules and targets. Manage and
production team to ensure smooth operations, adherence to production schedules, and strict quality control supervise all production activities, ensuring adherence to production schedules and targets. Manage and
quality production with minimal unplanned stop •Adhere to quality and food safety standards •Perform minor