functions. And perhaps some oversight of junior technicians. BPharm preferred BSc or similar qualification
functions. And perhaps some oversight of junior technicians. BPharm preferred BSc or similar qualification
functions. And perhaps some oversight of junior technicians. BPharm preferred BSc or similar qualification
directives of the Quality Management System and Environmental Management System of Company The Statute The Instructions specifications and set deadlines, production plan and technological line capabilities. To organize and implement principles of the Quality Management System and Environmental Management System of company To arrange the activities ISO 9001 and ISO 14001 standards Request the information and resources needed to fulfil the obligations divisional team. Computer Literate- Knowledge of Pastel system and Advance word and Excel programme will be an
directives of the Quality Management System and Environmental Management System of Company The Statute The Instructions specifications and set deadlines, production plan and technological line capabilities. To organize and implement principles of the Quality Management System and Environmental Management System of company To arrange the activities ISO 9001 and ISO 14001 standards Request the information and resources needed to fulfil the obligations divisional team. Computer Literate- Knowledge of Pastel system and Advance word and Excel programme will be an
motivated workforce. Implement performance management systems and staff development programs. Ensure compliance procedures Business perspective Computer, technology, and systems skills Report writing skills. Preference optimising business performance through i.e., system, technology, and process enhancements Focus on planning
candidate must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally skills. Knowledge of competitive marketplace information and trends in the food industry. Understanding
candidate must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally skills. Knowledge of competitive marketplace information and trends in the food industry. Understanding
staff, ensuring compliance with quality management system requirements, maintaining accreditation and achieving policies and procedures. Implement quality management system procedures to maintain accreditation and improve Knowledge of ISO17025 standards and quality management systems. Strong communication, organizational and problem Office applications and laboratory information management systems (LIMS).
requirements. Manage and mentor a team of supervisors, technicians, and operators. Monitor production schedules