regulations, food safety standards, and quality control measures Monitor and analyze key performance indicators budgetary and financial responsibilities, including controlling production costs, labor expenses, and operational operational best practices Knowledge of quality control standards, health and safety regulations, and food safety requirements Experience with budgeting, cost control, and financial management Proficient in Microsoft
regulations, food safety standards, and quality control measures Monitor and analyze key performance indicators budgetary and financial responsibilities, including controlling production costs, labor expenses, and operational operational best practices Knowledge of quality control standards, health and safety regulations, and food safety requirements Experience with budgeting, cost control, and financial management Proficient in Microsoft
collate, prepare and present the 12-months projected forward looking production plan for sales & operations
collate, prepare and present the 12-months projected forward looking production plan for sales & operations
read CAD Drawings. Key Performance Areas: Process Controls: Plan, schedule and monitor production. Schedule Systems. Quality: Create control plan templates to increase comprehensiveness of control plan and reduce new new project control plan compilation time. Actively participate in the reduction of COPQ (Cost of Poor
adherence to production schedules, and strict quality control measures. Your strong leadership skills and industry providing guidance, training, and support. Monitor and control production costs to ensure efficient use of resources Implement and enforce safety procedures and quality control measures. Collaborate with other departments to understanding of FMCG manufacturing processes and quality control standards. Excellent leadership and team management
adherence to production schedules, and strict quality control measures. Your strong leadership skills and industry providing guidance, training, and support. Monitor and control production costs to ensure efficient use of resources Implement and enforce safety procedures and quality control measures. Collaborate with other departments to understanding of FMCG manufacturing processes and quality control standards. Excellent leadership and team management
Deboning Manager. Printing of processing batch control sheets required for the day. Ensuring that all Deboning Manager. Maintaining high standard of control to ensure that products are either portioned or labels for portioned and processed products. Stock control over consumables required by the portioning and productions must be produced separately and strictly controlled. Ensuring that the departments are thoroughly processing and portioning/Cutting experience Stock control and monitoring experience Vehicle license
adhering to the company disciplinary code. • Cost Control • Uptime Of Machines • First Line Maintenance • Employees • Control Of Overtime • Packing Material and Pallets always available • Control Of Consumable's
availability at right time, controlling overheads, wastage reduction/control and improving manpower productivity and overheads: Responsible for monitoring and controlling cash overheads (Salary & Wages, Stores &