Reference: PTA001208-JP-1 A global food and beverage producer is seeking an experience Manufacturing Minimum requirements for the role: Must have degree in food sciences, engineering or related Minimum 15 years'
any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure handling of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
the Job Oversee all operational aspects within a food and sauce manufacturing environment. Responsible Implement the Manufacturing and Sourcing Strategy for Foods and Sauces Oversee implementation of the business and project management 10 years' experience in Food Manufacturing Must have 7 years' experience in Strong understanding of high-throughput production processes, and food manufacturing Must have 10 years experience in
degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and
distribution company supplying spice ingredients into the food manufacturing and meat processing industry requires requirements for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
Optimal pack-out percentages Quality control and food safety Team building, motivation, and management literate (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding
Optimal pack-out percentages Quality control and food safety Team building, motivation, and management literate (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding
Qualifications: - Bachelor's degree in Agriculture, Food Science or a related field - Minimum of 3 years organizational and communication skills - Knowledge of food safety regulations and quality control standards
Qualifications: - Bachelor's degree in Agriculture, Food Science or a related field - Minimum of 3 years organizational and communication skills - Knowledge of food safety regulations and quality control standards
Product developer Benoni A well-known company in the food manufacturing sector has a vacancy for a Product Identifying GAPS Requirements: Diploma or Degree in Food Science/Technology or Degree in Consumer Science