Objectives
HACCP, AVCASA experience and training
CPT000484-CB-1 We are looking for an experienced Quality Manager who has food safety and citrus fruit quality experience experience BRC, HACCP, AVCASA experience and training Internal Auditing Training Citrus quality experience - - essential Strong leadership and management qualities Duties and Responsibilities: Food Safety: Deputy Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing of the Food improvement of the Food Safety System. Fruit Quality: Manage, train and monitor the Quality Team Monitoring
Position: Operations Manager Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client seeking a highly skilled and experienced Operations Manager to join their team in Cape Town. The ideal candidate proven track record of delivering results and managing a diverse team of employees. Key Responsibilities: targets are met and quality standards are maintained Manage and lead a team of supervisors, technicians, and production schedules and meet customer demands Manage budgetary and financial responsibilities, including
seeking a highly skilled and experienced Production Manager to oversee and optimize manufacturing operations record in production management within a similar industry. Operational Management : Oversee the production enforce production schedules. Team Leadership : Manage and develop a production team to enhance performance our customers expect. Cost Management : Control production costs and manage budgets while maintaining Safety : Ensure compliance with national and international regulations, including health and safety laws
Position: Operations Manager Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client seeking a highly skilled and experienced Operations Manager to join their team in Cape Town. The ideal candidate proven track record of delivering results and managing a diverse team of employees. Key Responsibilities: targets are met and quality standards are maintained Manage and lead a team of supervisors, technicians, and production schedules and meet customer demands Manage budgetary and financial responsibilities, including
Reference: PE001112-MVDM-1 Open position : Technical Manager Location : Port Elizabeth Salary : Market related related Type : Permanent Reporting to : General Manager Purpose of role : Ensure that production equipment Degree or equivalent National Diploma: Production Management 5 years' post qualification manufacturing experience experience 5 years' experience in managing a team 5 years' packaging/corrugated experience (advantageous) business alternatives Duties : Managing plant efficiencies - Managing the full manufacturing activities
passionate, people-oriented, and meticulous Production Manager to join the beverage processing team. This position food production, process optimisation, and team management. Plan and organise production schedules and forecasts vegetables. Manage production teams. Monitor production quality and output. Assist the Operation Manager with to improve and streamline processes. Oversee management of raw materials. Maintain and ensure food safety Ensure that the company culture is upheld daily. Manage and improve retention and absenteeism of production
CPT000484-CB-1 We are looking for an experienced Quality Manager who has food safety and citrus fruit quality experience experience BRC, HACCP, AVCASA experience and training Internal Auditing Training Citrus quality experience - - essential Strong leadership and management qualities Duties and Responsibilities: Food Safety: Deputy Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing of the Food improvement of the Food Safety System. Fruit Quality: Manage, train and monitor the Quality Team Monitoring
African Staffing Solutions, we now recruit internationally for over 5000 clients Purpose of this position: maximum results for the shift. The Plant Manager is required to manage (with the assistance of 2 Supervisors) to day HR and IR functions to be professionally managed to ensure that employee satisfaction as well as as good communication and resolution between management and employees are achieved. Key Responsibilities: control •Supervising and motivating of subordinates •Managing plant cost, production, ensuring high physical