Tertiary Qualification in Production Management or Engineering 5 Years experience in a Food manufacturing environment
Requirements include: Bachelor's Degree in Engineering, Production Management, Food Technology, or related
Science (preferred) or N4 Engineering (Maths, Engineering Science, Engineering Drawing, Trade Theory (
tertiary qualification in Production, Operations or Engineering is essential.
The successful candidate
years of experience in a similar role within the engineering or manufacturing environment Knowledge of OSHACT
i> Experience in the heavy engineering or motor industry
operating vacuum infusion equipment and interpreting engineering drawings.
Responsibilities: Reading and interpreting engineering drawings and blueprints Fabricating and repairing and ARC welding Ability to read and interpret engineering drawings and blueprints Strong attention to detail
Responsibilities: Reading and interpreting engineering drawings and blueprints Fabricating and repairing and ARC welding Ability to read and interpret engineering drawings and blueprints Strong attention to detail
Quality Management Diploma or an NQF Level 6 Engineering Diploma with proof of ISO 9001:2015 (Understanding (four) years' experience in multidisciplinary engineering projects.