SAMTRAC Certificate is advantageous. 3-5 years of experience as a Health and Safety Officer within an FMCG
SAMTRAC Certificate is advantageous. 3-5 years of experience as a Health and Safety Officer within an FMCG
food safety standards (HACCP, ISO, etc.) and experience ensuring compliance within a regulated environment or any related field CA (SA) or CIMA Related Experience: Minimum 10 years, preferably within the food
Diploma in Industrial Engineering. Minimum 5 years' experience in a similar role. Ability to read CAD Drawings