Our client, market leader in the Food Manufacturing sector is looking to hire a Head of Manufacturing overseeing all the operational aspects within the food manufacturing environment including driving revenue preferred Min 10 years plus experience in Production and Food manufacturing Min 5 years' experience in process understanding of high throughput production processes and food manufacturing experience Financial Analytics and
Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
/>SAP- Advantage
Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10
the Job Oversee all operational aspects within a food and sauce manufacturing environment. Responsible Implement the Manufacturing and Sourcing Strategy for Foods and Sauces Oversee implementation of the business and project management 10 years' experience in Food Manufacturing Must have 7 years' experience in Strong understanding of high-throughput production processes, and food manufacturing Must have 10 years experience in
/>Requirements:
Diploma or Degree in Food Science/Technology or
Degree in Consumer Science
all KPIs are followed and the highest standards in food manufacturing and safety are observed.
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality
KPI's are followed and the highest standards in food manufacturing and safety are observed. Co-ordinate company, customer and legal requirements regarding food safety and quality assurance. Participate in meetings
KPI's are followed and the highest standards in food manufacturing and safety are observed. Co-ordinate company, customer and legal requirements regarding food safety and quality assurance. Participate in meetings
JHB000332-CLG-1 Our client who specializes in the baking/foods industry, is currently looking for an General Manager engineering, Chemical engineering, chemistry, or food science is required. Minimum 10 years in R&D
role: